Do you want to know which are the best wineries to visit in the Penedès?
The Penedès is a wine region located in Catalonia, which is known for producing some of the best wines and cavas in the world using native grapes such as Xarel-lo, Parellada and Macabeo, although other high quality wines are also produced from varieties such as Tempranillo, Cabernet Sauvignon and Chardonnay. Below, we have prepared a list of the best wineries to visit in the Penedès, so that you can get to know the most exclusive vineyards, wines and cavas of the area, from the most prestigious professionals of these lands.
Can Bas Winery
Bodega Can Bas is a renowned winery located in the Penedès wine region. Founded in 1959, it has stood out for the production of high quality wines.
This winery specializes in the production of sparkling and still wines. Their main focus is on the production of cavas, the famous Spanish sparkling wines made using the traditional method. They use grape varieties such as Macabeo, Xarel-lo and Parellada, typical of the region, to create fresh and elegant cavas.
In addition to the cavas, Bodega Can Bas also produces still wines with grapes native to the area, such as Tempranillo and Cabernet Sauvignon. These wines stand out for their character and their expression of the Penedès terroir.
The winery has modern facilities that combine tradition and technology to guarantee the quality of its wines. They also have their own vineyards where they cultivate the grapes in a sustainable way, respecting the environment and seeking the maximum expression of the land.
Bodega Recaredo is a prestigious winery located in the Sant Sadurní d’Anoia wine region. Founded in 1924, it is one of the most renowned and respected wineries in the production of high quality cavas.
This winery specializes in the production of long-aged cavas, following the traditional method. They mainly use grape varieties indigenous to the region such as Xarel-lo, Macabeo and Parellada. In addition, they have a strong commitment to organic viticulture and sustainability, using environmentally friendly practices in the cultivation of their vineyards.
Recaredo is characterized by producing cavas with long aging, with a minimum of 30 months in contact with the yeasts in the bottle. This long aging gives them exceptional complexity and elegance. Their cavas stand out for their expression of the land, their freshness and their finesse.
The winery rigorously follows the traditional method of making cavas, carrying out the second fermentation in the bottle and disgorging by hand, which guarantees the quality and excellence of each and every bottle.
Albet i Noya Winery
The Albet i Noya winery is another top winery located in the Penedès. Founded in 1978, it is one of the oldest wineries in the region producing organic and biodynamic wines. The winery is run by the Albet family, who have a long winemaking tradition.
The winery’s philosophy is based on sustainability and respect for the environment. They use only organic and biodynamic farming methods in their vineyards, which means they do not use pesticides, herbicides or synthetic fertilizers. Instead, they use natural methods to control pests and improve soil quality, such as composting and planting cover crops.
Albet i Noya produces a range of still and sparkling wines, including red, white and rosé varieties. Their flagship wine is Lignum Negre, a red blend made from Cabernet Sauvignon, Merlot and Tempranillo grapes. They also produce a range of cavas, which are traditional Spanish sparkling wines made using the traditional method.
Bodega AT Roca is a renowned winery located in the Montsant wine region, and was founded in 2003 by Agustí Torelló Roca.
The winery is located in a privileged setting, surrounded by vineyards in the Montsant region, known for its excellent red wines. AT Roca specializes in the production of red wines, although they also produce some white and rosé wines.
AT Roca works mainly with the native grape varieties of the region, such as Garnacha, Cariñena (also known as Mazuelo) and Syrah, among others. These varieties are grown sustainably and harvested by hand, to guarantee the quality of the grapes from their origin.
Their red wines are characterized by being powerful, complex and balanced, with a great expression of fruit and a remarkable tannic structure.
Cellers Avgvstvs Forvm is an outstanding winery located in the Penedès wine region, founded in 1983, which has gained well-deserved recognition for the production of high quality wines, as well as for its specialization in vinegars and olive oils.
Avgvstvs Forvm is distinguished by its focus on organic viticulture and the cultivation of varieties native to the region, such as Xarel-lo, Macabeo and Parellada for white wines, and Tempranillo, Garnacha and Cabernet Sauvignon for red wines.
In addition to their wines, Cellers Avgvstvs Forvm has excelled in the production of exceptional quality vinegars. They use different varieties of wine and follow traditional production methods to obtain unique and aromatic vinegars that enhance the flavours of dishes.
The winery also produces high quality extra virgin olive oils, using the olive trees that surround their vineyards. These oils are known for their intense flavour and healthy properties.
Bodega Viladellops is an outstanding winery located in the Penedès wine region, founded in 2005. Viladellops specializes in the production of red, white and rosé wines, using both indigenous and international grape varieties.
The winery is firmly committed to organic viticulture and biodiversity. It is certified organic and uses environmentally friendly practices in the cultivation of its vineyards. It also encourages the preservation of local ecosystems and wildlife.
Viladellops produces wines that reflect the character of the Penedès terroir. Its red wines are intense, balanced and elegant, with a remarkable expression of fruit and a good structure. The white and rosé wines stand out for their freshness and balance.