Are you looking for the best wineries in Catalonia? Here, we are going to detail what we consider to be the best wineries where you can, apart from taking guided tours, also visit the most important vineyards in Catalonia.
As we have already mentioned in previous articles, Catalonia is known for its excellent wineries and vineyards, making it an ideal destination for wine lovers. Some of the most outstanding wine regions in Catalonia are Penedès, Priorat, Pla de Bages, Corpinnat, Terra Alta, and Costers del Segre. Here are the best wineries to visit in these regions. Let’s get started!
And for those who wish to immerse themselves fully in the rich wine culture of these regions, our Barcelona wine tours offer a comprehensive experience. These tours provide an in-depth exploration of each area, showcasing the unique flavors and traditions of Catalonian wine. From the rolling hills of Penedès to the rugged landscapes of Priorat, join us on a journey through some of the most picturesque and renowned wine regions in Catalonia.
Ferrer Bobet (Priorat)
The Ferrer Bobet winery is a renowned winery located in the Priorat region and was founded in 2002 by Sergi Ferrer-Salat and Raül Bobet.
Its vineyards are located on llicorella soils and are cultivated under the principles of organic viticulture, combining the winemaking tradition of the region with modern winemaking techniques. They grow mainly red grape varieties such as Garnacha and Cariñena (Mazuelo), which are emblematic of the Priorat region. Their wines are recognized for their elegance and balance, with a clear respect for the variety and terroir.
The winery offers guided tours that include tours of the vineyard, the winery and a wine tasting. In addition, from its modern and sustainable building, you can enjoy the spectacular views of the Montsant mountains.
Can Bas (Penedès)
The Can Bas winery is located in the municipality of Subirats, in the heart of the Penedès wine region. Its vineyards have a long history of more than 2,700 years and tell the story of a family project. However, it is not until 2011 when Pere Ventura and Mireia Jové become the new owners of the historic Can Bas estate, betting on a new perspective in which they understand that the vineyard and wine must respond to the needs of the present.
The winery focuses on the production of genuine and honest wines, trying to ensure that the product they offer is a clear reflection of what happens in their vineyards, as well as the climatic conditions. For this reason, different wines are produced every year. All of them are of Xarel-lo, Muscat and Cabernet Sauvignon origin, resulting in excellent wines from the Can Bas estate, a wide range of Pere Ventura cavas, as well as the personality of the Merum Priorati reds.
Visitors to the Can Bas winery can enjoy guided tours of the winery, where they can learn about the winemaking process from grape to bottle. The tours usually include a visit to the vineyards, the winery and the aging rooms, as well as tastings, samplings and pairings. An ideal option for individuals, companies or groups.
Oller del Mas (Pla de Bages)
Oller del Mas is located in a beautiful 10th century estate in Manresa (Pla de Bages appellation) and has been owned by the same family for generations. However, wine production did not begin until 1980 and is notable for the effort to recover the Picapoll variety, indigenous to the region. The winery is known for its commitment to organic and sustainable winemaking practices, producing high quality wines while respecting the environment.
The winery stands out for its certified organic production, without the use of chemicals, herbicides and pesticides, and is the first winery in Catalonia to obtain the carbon footprint certificate. In its fine coexist noble varieties such as Syrah, Merlot, Cabernet Franc and Cabernet Sauvignon, as well as native varieties such as Picapoll Black and White, Mandó, Sumoll, Malvasia Manresana, Samsó and Macabeu.
One of the highlights of a visit to the Oller del Mas winery is the opportunity to explore the medieval castle located on the estate, a well-preserved architectural gem that offers a unique setting for wine tastings and events.
Recaredo (Corpinnat)
Recaredo has established itself as a family winery dedicated to the production of prestigious cavas since 1924, by the hand of Josep Mata Capellades. Its approach is based on organic viticulture and artisanal winemaking, and it stands out for producing the first sparkling wine in the Penedès area made from a single vineyard and with a single variety: Xarel-lo. In 2018, Recardeo is partnering with Corpinnat, a brand that aims to distinguish quality sparkling wines made in the Penedès.
The winery is located in the town of Sant Sadurní d’Anoia, in the heart of the Penedès region. Recaredo has its own vineyards, where they mainly grow the native grape varieties Xarel-lo, Macabeo and Parellada, which are used in the production of their cavas. It is one of the pioneering wineries in the practice of biodynamic viticulture in the region.
A visit to Recaredo offers visitors the opportunity to get a close look at the process of making their high quality cavas. They can explore the winemaking facilities, where they are shown the process of elaboration of the cavas, from manual harvesting to fermentation and aging in oak barrels.
Herència Altés (Terra Alta)
Founded by Nuria Altés in 2010, the Herència Altés winery has stood out for its focus on producing authentic and expressive wines that faithfully represent the personality of the region. The philosophy of Herència Altés is based on respect for the Terra Alta winemaking tradition and the use of sustainable vine growing techniques.
The winery is committed to native varieties when making wines, especially Garnacha (Garnacha, Garnacha Blanca and Garnacha Peluda), Cariñena and Syrah.
Herència Altés offers guided tours of its winery, where visitors can explore the vineyards and learn about the vine growing process. During the tour, they are shown the care and attention that goes into each stage of wine production, from manual harvesting to fermentation and aging.
Mas Blanch i Jové (Costers del Segre)
Mas Blanch i Jové is a family winery that combines winemaking tradition with innovation, and was founded in 2006 under the DO Costers del Segre. The vineyards of Mas Blanch i Jové are in a privileged location, in the area of Les Garrigues (La Pobla de Cérvoles, Lleida), where the Mediterranean climate and the stony soil offer ideal conditions for growing grapes.
The winery mainly grows Garnacha Negra, Garnacha Blanca and Macabeo varieties. However, wines are also produced with Cabernet Sauvignon, Ull de Llebre, Merlot, Sirà, Sumoll, Viognier and Riesling.
A visit to Mas Blanch i Jové offers visitors the opportunity to learn about the winemaking process. Guided tours allow visitors to explore the vineyards and the winery’s facilities, where the care and attention dedicated to each stage of the process, from the grape harvest to vinification and aging, is explained.
The winery has a modern tasting room where visitors can enjoy tastings of its wines, appreciating the quality and expression of the unique flavors of Costers del Segre.
